Easiest Way to Prepare Award-winning Pumpkin torte

Pumpkin torte.

Pumpkin torte

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pumpkin torte. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pumpkin torte is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Pumpkin torte is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin torte using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin torte:

  1. {Make ready 1 cup of flour.
  2. {Get 2 tbsp of sugar.
  3. {Make ready 1/2 cup of butter.
  4. {Prepare 1/2 cup of chopped walnuts.
  5. {Prepare 8 oz of cream cheese, softened.
  6. {Take 1 cup of powdered sugar.
  7. {Get 8 oz of Cool Whip.
  8. {Get 16 oz of pumpkin.
  9. {Get 1 teaspoon of cinnamon.
  10. {Prepare 1/2 teaspoon of ginger.
  11. {Make ready 2 of small instant vanilla pudding.
  12. {Prepare 1 cup of half and half.
  13. {Take 8 oz of Cool Whip.

Steps to make Pumpkin torte:

  1. Mix flour, 2 tbsp sugar, butter and walnuts. Spread and pat in a 13 by 9 pan. Bake at 350 for 15 minutes. Cool.
  2. Mix 8 oz cream cheese and powdered sugar. Fold in 8 oz of Cool Whip. Spread over cooled crust.
  3. Mix 16 oz pumpkin, cinnamon, ginger, instant pudding, and half-and-half. Beat together and spread over cheese layer..
  4. Top with 8 oz of whipped cream. Optional to sprinkle pumpkin spice or chopped walnuts over cream. Chill 1 hour..

So that's going to wrap this up with this special food pumpkin torte recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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