Recipe of Favorite Runeberg cake

Runeberg cake.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, runeberg cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Runeberg cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Runeberg cake is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Runeberg cake:

1. {Prepare 100 gr of soft butter.
2. {Take 1 dl of sugar.
3. {Take 1 of egg.
4. {Prepare 1.5 dl of flour.
5. {Make ready 0.5 dl of almond flour.
6. {Take 1 teaspoon of baking flour.
7. {Prepare 1-3 spoonfuls of cardamom.
8. {Take Splash of cream / creme fraiche / milk.
9. {Make ready of To moisturize.
10. {Get 0.5 dl of water.
11. {Get 2 spoonfuls of sugar.
12. {Get 3-4 spoonfuls of liquor (e.g. cognac).
13. {Get of Decoration.
14. {Make ready of Raspberry marmalade.
15. {Take of Powdered sugar.

Instructions to make Runeberg cake:

1. 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
2. Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
3. Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
4. After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
5. Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).

So that's going to wrap this up for this special food runeberg cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!