Simple Way to Make Favorite Milk pudding - mouhalabieh

Milk pudding - mouhalabieh.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, milk pudding - mouhalabieh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk pudding - mouhalabieh is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Milk pudding - mouhalabieh is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk pudding - mouhalabieh using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milk pudding - mouhalabieh:

1. {Make ready 5 cups of milk.
2. {Make ready 3 1/2 tablespoons of cornstarch, dissolved in 1 cup milk.
3. {Take 1/2 cup of sugar.
4. {Get 1 teaspoon of vanilla sugar.
5. {Get 1 tablespoon of rose water.
6. {Take 1 tablespoon of orange blossom water.
7. {Prepare 1 cup of raw ground pistachios.
8. {Take of For garnishing:.

Instructions to make Milk pudding - mouhalabieh:

1. In a non-stick or stainless steel pot, put the milk, the dissolved cornstarch and vanilla sugar together. Place the pot on medium heat and stir until the mixture starts boiling..
2. Reduce the heat, add the sugar and continue stirring for 10 more min..
3. Turn off the heat then add the rose water and orange blossom water..
4. Pour the mouhalabieh in serving bowls. Allow them to cool at room temperature for about 30 min then refrigerate for several hours..
5. Garnish with raw ground pistachios and serve cold..

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