Step-by-Step Guide to Make Award-winning Le gâteau au chocolat de Maman (Mom's chocolate cake)

Le gâteau au chocolat de Maman (Mom's chocolate cake).

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, le gâteau au chocolat de maman (mom's chocolate cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Le gâteau au chocolat de Maman (Mom's chocolate cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Le gâteau au chocolat de Maman (Mom's chocolate cake) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. {Get 200 g of dark chocolate (couverture).
2. {Take 200 g of butter.
3. {Get 150 g of granulated sugar.
4. {Make ready 6 of eggs.
5. {Take 100 g of all-purpose flour.

Instructions to make Le gâteau au chocolat de Maman (Mom's chocolate cake):

1. Preheat the oven to 180⁰C..
2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
4. In a second bowl, mix sugar and eggs together until creamy..
5. Add in the flour, mix until there are no clumps left (sieving the flour can help)..
6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
7. Prepare a cake tin with some butter and flour to prevent the cake from sticking..
8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
9. Make sure you take the cake out of the oven once it's reached the desired texture..

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