Recipe of Quick Mushroom and blue cheese tarts

Mushroom and blue cheese tarts. Here's a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. Set the mushrooms aside to cool. Whilst the onions and mushrooms are cooling, layout your pie dough.

This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients. Caramelized onions and mushrooms in butter and olive oil, lightly seasoned with salt and pepper, you don't need much salt I know a lot of people are not fans of blue cheese but you have to give it a try, it's delicious. When you marry all these great ingredients together you have a.

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom and blue cheese tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here's a savory tart/quiche recipe that incorporates sautéed mushrooms, blue cheese, garlic confit and a combination of thyme, rosemary and sage. Set the mushrooms aside to cool. Whilst the onions and mushrooms are cooling, layout your pie dough.

Mushroom and blue cheese tarts is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mushroom and blue cheese tarts is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom and blue cheese tarts:

1. {Make ready 600 g of button mushrooms (white or brown).
2. {Take 1/4 cup of unsalted butter.
3. {Make ready 2 of medium shallots, minced.
4. {Prepare 2 tbsp of Worcestershire sauce.
5. {Make ready 1/2 cup of heavy cream.
6. {Get 100 g of gorgonzola.
7. {Prepare 1 package of ready-made mini tart shells.

Spanish Flavours is on our list of must-own cookbooks for this spring. Preparation Heat the oil and butter in a pan. Mushrooms have a spongy texture, so putting them under running water would cause them to absorb it and they'd lose their taste and texture. Roll out the pastry to a rough circle, using your hands or a rolling pin.

Instructions to make Mushroom and blue cheese tarts:

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

For the pastry, pulse the flour, butter, salt, and parmesan in a food processor until the mixture resembles fine breadcrumbs. Crumble goat cheese over mushrooms and sprinkle with parsley. It made this good recipe great. I will definitely make these again especially when I want to impress. This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese.

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