Easiest Way to Prepare Any-night-of-the-week Caramel Chocolate Mousse

Caramel Chocolate Mousse.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, caramel chocolate mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caramel Chocolate Mousse is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Caramel Chocolate Mousse is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Chocolate Mousse:

1. {Get 2 cups of heavy whippung cream, cold.
2. {Take 8 ounces of marscapone cheese, at room temperature.
3. {Get 1/2 cup of confectioner's sugar.
4. {Make ready 1 teaspoon of vanilla extract.
5. {Make ready 1/8 teaspoon of salt.
6. {Take 16 of Lindor Caramel filled Truffled.

Instructions to make Caramel Chocolate Mousse:

1. Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
2. .
3. In a large bowl beat cream until it holds its shape.
4. In another bowl beat marscapone, sugar, vanilla and salt until smooth.
5. Combine cooled to room temperature melted truffles into marscapone and blend.
6. Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
7. Garnish with whipped cream and a whole truffle.
8. Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
9. .

So that's going to wrap this up for this special food caramel chocolate mousse recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!