Qamardeen milk pudding.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, qamardeen milk pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Qamardeen milk pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Qamardeen milk pudding is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook qamardeen milk pudding using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qamardeen milk pudding:
- {Prepare 2 1/2 cups of milk.
- {Prepare 1/2 cup of cream.
- {Prepare 1/2 cup of sugar.
- {Make ready 4 tbsp of cornstarch, dissolved in 1/2 cup milk.
- {Take 2 tsp of orange blossom water.
- {Prepare 1/4 tsp of ground mastic.
- {Prepare of For qamardeen topping:.
- {Take 3 cups of hot water.
- {Prepare 200 g of qamardeen.
- {Prepare 3 tbsp of sugar.
- {Take 4 tbsp of corn starch.
- {Prepare 1 tsp of orange blossom water.
Steps to make Qamardeen milk pudding:
- Soak qamardeen in hot water for a couple of hours..
- Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened..
- Add orange blossom water and mastic. Pour in serving cups and leave to cool..
- Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened..
- Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls..
So that's going to wrap this up for this special food qamardeen milk pudding recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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