Simple Way to Prepare Any-night-of-the-week Key Lime Velvet Cake

Key Lime Velvet Cake.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, key lime velvet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Key Lime Velvet Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Key Lime Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime Velvet Cake:

1. {Prepare 2 cups of all purpose flour.
2. {Get 1 tsp of baking soda.
3. {Prepare 1/2 tsp of baking powder.
4. {Make ready 1/2 tsp of salt.
5. {Get 1/2 cup of granulated sugar.
6. {Make ready 1/2 cup of vegetable oil.
7. {Prepare 1/4 cup of butter, softened.
8. {Get 2 of large eggs.
9. {Take 1/2 tsp of vanilla extract.
10. {Take 1 of and 1/2 tsp key lime zest.
11. {Get 1 cup of buttermilk.
12. {Take 1/2 tsp of white vinegar/apple cider vinegar.
13. {Get 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
14. {Make ready of Afew drops yellow food colouring, optional.

Instructions to make Key Lime Velvet Cake:

1. In a bowl, combine all the dry ingredients and whisk to combine..
2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
3. Next, add in the eggs and whisk again until a thick smooth mixture forms..
4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.

So that's going to wrap it up for this exceptional food key lime velvet cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!