Russian Cake.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, russian cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Russian Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Russian Cake is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- {Take of Cake.
- {Prepare 2 cups of flour.
- {Take 2 cups of sugar.
- {Take 2 of eggs.
- {Make ready 2 tsp of baking soda.
- {Take 2 tsp of vanilla.
- {Prepare 1 (20 oz) of can crushed pineapple with juice.
- {Prepare of Icing.
- {Take 8 oz of cream cheese softened.
- {Prepare 1 stick of unsalted butter softened.
- {Make ready 1 Tsp of vanilla.
- {Take 1 1/2 cup of Powdered sugar.
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients.
- Pour into 9x13 cake pan.
- Bake 40 - 45 min. Do not over or under bake..
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
- Add Vanilla and Powder Sugar.
- Mix until well blended well blended with very few lumps.
- Spread on cooled cake.
- Must be kept refrigerated.
So that's going to wrap it up for this exceptional food russian cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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