Simple Way to Prepare Favorite Portuguese Rice Pudding

Portuguese Rice Pudding.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, portuguese rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Portuguese Rice Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Portuguese Rice Pudding is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:

1. {Take 1 L of 3% (Homogenized) milk.
2. {Prepare 1 L of Water.
3. {Make ready 1/4 lb of Butter (unsalted preferably).
4. {Take 2 tsp of Salt.
5. {Take of Sliced zest of small lemon (count pieces of zest to ensure that all are removed later).
6. {Prepare 1 1/4 cup of Arborio or Carolina Rice, soaked in water.
7. {Make ready 1 cup of + 3 TBS white sugar.
8. {Make ready 6 of Egg Yolks.
9. {Take of Cinnamon (for garnish).

Instructions to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside..
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later..
3. Bring contents of pot just to a boil using medium heat..
4. When milk boils drain the rice from step one and add it to milk..
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer..
6. Remove pieces of lemon zest..
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve.
8. Lightly beat and add 6 egg yolks.
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes..
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool..

So that's going to wrap it up with this exceptional food portuguese rice pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!