Step-by-Step Guide to Make Ultimate Panna Cotta With Butterscotch Sauce

Panna Cotta With Butterscotch Sauce.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, panna cotta with butterscotch sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panna Cotta With Butterscotch Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Panna Cotta With Butterscotch Sauce is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook panna cotta with butterscotch sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta With Butterscotch Sauce:

1. {Get of For Pudding.
2. {Get 1 cup of Whole milk.
3. {Take 1 cup of Fresh cream (35% milk fat).
4. {Take 1/3 cup of Sugar.
5. {Make ready 2 teaspoons of Gelatin powder.
6. {Get 2-3 drops of Vanilla essence.
7. {Get 1 pinch of Salt.
8. {Take of For Sauce.
9. {Prepare 1/2 cup of Sugar.
10. {Make ready 2 tablespoons of Butter.
11. {Prepare 2 tablespoons of Hot water.
12. {Get 1/2 cup of Fresh cream (35% milk fat).
13. {Make ready 1/4 teaspoon of Vanilla essence.
14. {Take 1 pinch of Salt.
15. {Prepare of To Serve.
16. {Take 1/4 cup of Cashew nuts, roasted.

Instructions to make Panna Cotta With Butterscotch Sauce:

1. FOR PUDDING - Pour milk, fresh cream, sugar and vanilla essence into a sauce pan. Heat the mixture in low flame until it is warm. Sprinkle the gelatin over the mixture and stir until the gelatin has dissolved. Don't let the mixture boil..
2. Add salt and mix well. Strain the mixture and pour into individual bowls, leave it to cool. Chill in the refrigerator for about 4 hours or overnight..
3. FOR SAUCE - Combine sugar and little water in a sauce pan. When sugar melts and becomes light brown color add butter and whisk. Add 2 tablespoon hot water and whisk until smooth..
4. Add fresh cream and whisk again for few seconds until the sauce thickens slightly. Remove from heat, add vanilla essence and salt. Keep at room temperature..
5. TO SERVE, pour the sauce over pudding and garnish with cashew nuts..

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