How to Make Super Quick Homemade Rugelach Tart

Rugelach Tart.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, rugelach tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rugelach Tart is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Rugelach Tart is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have rugelach tart using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rugelach Tart:

1. {Take 1 of Pie Crust.
2. {Take 1/2 Cup of Brown Sugar (Packed).
3. {Prepare 1 Cup of Mixed Nuts.
4. {Make ready 1/4 Cup of Pistachios.
5. {Prepare 1/2 Cup of Raisins.
6. {Prepare 1 of Apple.
7. {Prepare 4 Tbs of Apple Butter.
8. {Prepare 1 of Egg.
9. {Take of Caramel.
10. {Get of Granulated Sugar.

Instructions to make Rugelach Tart:

1. Preheat oven to 350 F. Add brown sugar, nuts, raisins and apple butter to a food processor. Process until it begins to stick to itself like a dough would..
2. If you have a tart pan, do your thing. If not, place pie crust into pan evenly as possible and press along sides. Peel and core an apple. Dice it. Toss diced apples in a bit of sugar..
3. Spread filling evenly. I found using a silicone spatula worked best. Top with apple. Brush crust with egg wash. Place in oven and bake for 40-45 minutes. Time may vary... check periodically to see if your crust is browning..
4. Remove. Drizzle caramel over the top. Allow to cool about 15 minutes before attempting to serve..

So that's going to wrap this up for this exceptional food rugelach tart recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!