Steps to Make Favorite Jam and Bread Pudding

Jam and Bread Pudding. Indulgent bread and butter pudding with homemade custard. Bread Jam Dessert Recipe.एक बार बनाओगे तो सब पूछेंगे कैसे बनाया। All Reviews for Jam and Bread Pudding. Jam and Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Jam and Bread Pudding It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Apricot Jam Bread Pudding. by: Janneke Verheij. I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give some credit to the cook and the recipe that where my source of inspiration.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jam and bread pudding. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jam and Bread Pudding is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jam and Bread Pudding is something which I have loved my entire life.

Indulgent bread and butter pudding with homemade custard. Bread Jam Dessert Recipe.एक बार बनाओगे तो सब पूछेंगे कैसे बनाया। All Reviews for Jam and Bread Pudding. Jam and Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jam and bread pudding using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jam and Bread Pudding:

  1. {Get 1 lb of Loaf of challah cut into 1/2 " slices.
  2. {Make ready 3/4 c of Valley Brook Farms strawberry daiquiri jam.
  3. {Make ready 4 of large eggs.
  4. {Get 1/2 c of sugar.
  5. {Get 2 1/2 c of whole milk or half and half.
  6. {Take 1 teaspoon of vanilla extract.
  7. {Take 4 tablespoons of melted butter.
  8. {Make ready of For the glaze:.
  9. {Prepare 2-3 tablespoons of milk.
  10. {Get 3/4 c of confectioners sugar.
  11. {Make ready 3 tablespoons of strawberry daiquiri jam.
  12. {Get 2 tablespoons of melted butter.

When you have so much left over bread and not wanting to make breadcrumbs then this is the recipe that you must try. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread Jam Pudding is a very popular recipe.

Steps to make Jam and Bread Pudding:

  1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
  2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
  3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

Cut each bread slice into four pieces and remove the hard crusts. Smear each bread piece with jam and secure with another piece. This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam.

So that is going to wrap this up with this exceptional food jam and bread pudding recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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