Recipe of Any-night-of-the-week Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare). Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.

It is often served with a raw egg yolk on top of the dish. Raw pork and spices make for another traditional German snack. I've been eating it since I was a child :).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Opa Erich's Hackepeter (German Steak Tartare) is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. {Take 1 lb. of ground beef.
2. {Get 1 of egg.
3. {Get 1 of large shallot.
4. {Take 1 tbsp of capers.
5. {Get 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
6. {Make ready 2 tbsp of olive oil.
7. {Take to taste of black pepper.
8. {Take of To serve with:.
9. {Take of toast (3-4 slices should be enough).

Schweizer Steak, German Style Swiss Steak. This is a German- Turkish- Hungarian fusion dish that is very popular in Roadside stands. It is unique to me in that it is the first Kebab style dish that is braised in a delicious sauce rather than BBQued. Called hackepeter or mett, this unusual German specialty consists of raw pork mince which is meant to be eaten as it is - fresh and raw.

Steps to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
3. Serve with toast and a tall, very cold brewski! Enjoy!.

The raw meat is typically seasoned with salt and pepper, though it can (sometimes) be enhanced with crushed caraway, marjoram, nutmeg, garlic, or onions for added flavor. Hackepeter is a traditional German bread topping. The "Hackepeter" version is the raw meat version and is originally made with raw pork mince. Best Recipes of Opa Erich's Hackepeter (German Steak Tartare) Tasty. Recipes Cooking of Potato pancakes with smoked salmon Delicious.

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