Simple Way to Prepare Award-winning Thai Milk Tea Pudding

Thai Milk Tea Pudding.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai milk tea pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Thai Milk Tea Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Milk Tea Pudding:

1. {Take 1 sachet of Nutrijell - no flavour.
2. {Prepare 100 gr of Thai Milk Tea Powder.
3. {Get 2 tablespoon of Sugar.
4. {Prepare 200 mL of low fat milk - Vanilla flavored.
5. {Get 600 mL of Water.

Steps to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

So that's going to wrap this up for this special food thai milk tea pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!