Easiest Way to Prepare Super Quick Homemade Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, pineapple upside down cake recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Upside Down Cake Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple Upside Down Cake Recipe is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. {Get of Cake Batter.
2. {Take 1 of and 1/2 cup all-purpose flour.
3. {Prepare 1/3 cup of whole milk.
4. {Get 1/3 cup of plain yoghurt.
5. {Prepare 1/3 cup of pineapple juice.
6. {Take 2 of large eggs.
7. {Get 1 tsp of vanilla extract.
8. {Make ready 1 tsp of baking powder.
9. {Make ready 1/4 tsp of baking soda.
10. {Get 1/8 tsp of salt.
11. {Make ready 3/4 cup of brown sugar.
12. {Take 1/4 tsp of nutmeg.
13. {Prepare of Fruit Base.
14. {Make ready 4 of large pineapple rings, or as needed.
15. {Make ready 11 of maraschino cherries, or as needed.
16. {Take 3 tbsp of butter.
17. {Take 1/3 cup of brown sugar.
18. {Make ready 1/8 tsp of salt.

Steps to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms..
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary..
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine..
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined..
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps..
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter..
7. Carefully pour the cake batter over the fruit base..
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different..
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes..
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!.

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