Steps to Make Favorite Matcha Latte Moss Pudding

Matcha Latte Moss Pudding.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, matcha latte moss pudding. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Latte Moss Pudding is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Matcha Latte Moss Pudding is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook matcha latte moss pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Latte Moss Pudding:

1. {Get 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
2. {Make ready 100 Gr of – White Sugar.
3. {Make ready 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
4. {Take 60 ml of – Instant Coconut Milk.
5. {Prepare 1000 ml of - Water.
6. {Prepare 1 pc of - Chicken egg (whipped in a bowl).
7. {Take 3 Tsp of – Powder of Vanila Extract.
8. {Get 1/2 Tsp of - Salt.

Instructions to make Matcha Latte Moss Pudding:

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
3. Then put coconut milk and salt, stir gently and pour shaken eggs..
4. Stir until boiling, then pour into the mold..
5. Leave at room temperature until set, put in refrigerator until hardened..
6. Cut into pieces, pudding are now ready to serve..

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