Easiest Way to Make Speedy Mango Lychee Pudding

Mango Lychee Pudding.

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, mango lychee pudding. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Lychee Pudding is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mango Lychee Pudding is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Lychee Pudding:

1. {Get of 🥭 Mango layer.
2. {Take 4 g (1 1/4 tsp) of unflavored gelatin powder.
3. {Make ready 45 ml (3 tbsp) of cold water.
4. {Make ready 90 ml (6 tbsp) of hot water.
5. {Prepare 160 g of (2 small) mango flesh.
6. {Prepare 40 ml (2 tbsp) of + 2 tsp) orange juice.
7. {Take 1 tbsp of honey or sugar, adjust to taste.
8. {Take of 🍹 Lychee layer.
9. {Get 4.5 g (1 1/2 tsp) of unflavored gelatin powder.
10. {Get 45 ml (3 tbsp) of cold water.
11. {Get 45 ml (3 tbsp) of hot water.
12. {Take 200 ml (3/4 cup) of + 4 tsp) canned lychee syrup or fresh one if available.
13. {Prepare 120 ml (1/2 cup) of evaporated milk.
14. {Take 1 tbsp of sugar, adjust to taste.

Instructions to make Mango Lychee Pudding:

1. Https://youtu.be/JRV8QPOP4Fs.
2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth..
4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer..
5. Add hot water into the bloomed gelatin and stir until it is completely dissolved..
6. Then, add diluted gelatin into the hot mango mixture. Stir to combine..
7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours..
8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer..
10. Add hot water into the bloomed gelatin and stir until it is completely dissolved..
11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine..
12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring..
13. Take mango pudding out of the fridge. Remove the cups to a normal standing position..
14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold..

So that is going to wrap it up with this special food mango lychee pudding recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!