Easiest Way to Make Homemade Best Old-Fashioned Chocolate Pudding

Best Old-Fashioned Chocolate Pudding.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, best old-fashioned chocolate pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best Old-Fashioned Chocolate Pudding is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Best Old-Fashioned Chocolate Pudding is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook best old-fashioned chocolate pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best Old-Fashioned Chocolate Pudding:

1. {Make ready 1/2 C of sugar.
2. {Make ready 1/4 C of cornstarch.
3. {Make ready 3 tablespoons of + 1 teaspoon unsweetened cocoa powder (don't worry about leveling but not super heaping).
4. {Take 1/8 teaspoon of salt.
5. {Make ready 2 3/4 C of milk (whole is best but you can also use 2%).
6. {Make ready 2 tablespoons of room temperature butter (not margarine).
7. {Prepare 1 teaspoon of vanilla.

Steps to make Best Old-Fashioned Chocolate Pudding:

1. In a medium saucepan, stir together the sugar, salt, cornstarch and cocoa powder.
2. Whisk in the milk...the cornstarch and cocoa powder will float on top of the milk but as you go on they'll be absorbed, so don't worry -but keep the sides of the pan scraped down.
3. Using medium heat, bring the mixture to a low boil, stirring constantly...this step can take up to 15 minutes.
4. Keep the mixture bubbling slowly until it thickens enough to coat the back of your stirring spoon.
5. Remove from heat and stir in the butter and vanilla.
6. *THE PUDDING WILL BE HOT**.
7. Pour into a sturdy bowl and let rest for 10 minutes before covering with plastic wrap...have the wrap touch the surface of the pudding, this prevents a "skin" from forming.
8. Refrigerate and enjoy!.

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