Mother’s Cassava Cake.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mother’s cassava cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mother’s Cassava Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Mother’s Cassava Cake is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mother’s cassava cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mother’s Cassava Cake:
- {Get of Cake.
- {Get 5 of eggs.
- {Get 1/2 c of sugar.
- {Get 2 cans of coconut milk.
- {Get 1 can of evaporated milk.
- {Take 1 can of condensed milk.
- {Get 2 packs of defrosted shredded cassava.
- {Prepare of Topping.
- {Get 1 can of condensed.
- {Prepare 1 can of coconut milk (drained).
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg..
- Combine the Cake ingredients in a mixer until fully incorporated..
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
- Bake for another 30 mins. Then broil lightly..
So that is going to wrap it up for this special food mother’s cassava cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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