Step-by-Step Guide to Prepare Quick Coffee Choco Granules Bread Pudding

Coffee Choco Granules Bread Pudding.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, coffee choco granules bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coffee Choco Granules Bread Pudding is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Coffee Choco Granules Bread Pudding is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have coffee choco granules bread pudding using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Choco Granules Bread Pudding:

1. {Get 4 of toast bread.
2. {Prepare 3 of eggs.
3. {Make ready of Ingredient A: (warm and dissolve them all).
4. {Make ready 80 gr of sugar (add 1 tsp more if you're not using condense milk).
5. {Make ready 2 tsp of instant coffee.
6. {Take 350 ml of milk.
7. {Get 50 ml of condense milk.
8. {Make ready 30 gr of unsalted butter.
9. {Take 1/8 tsp of salt.
10. {Make ready of If you don't have condense milk just use 400 ml of milk instead.
11. {Get of You can use choco granules or raisins for the topping.

Steps to make Coffee Choco Granules Bread Pudding:

1. Preheat oven into 150°C..
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray).
3. Beat the egg and set aside..
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined..
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it..
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven..
7. Bake into the oven around 25 to 30 minutes using au bien marrie system..
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes..
9. Best serve when it is still hot..
10. Rebake version..

So that's going to wrap this up for this special food coffee choco granules bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!