Recipe of Award-winning Black Velvet Cake

Black Velvet Cake.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, black velvet cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Black Velvet Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Black Velvet Cake is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Velvet Cake:

1. {Get of Cake:.
2. {Get of Ghee, 188g + More For Greasing.
3. {Take 188 g of Guinness Stout,.
4. {Prepare 57 g of Black Cocoa Powder,.
5. {Take 75 g of Demerara Sugar,.
6. {Make ready 75 g of Dark Muscovado Sugar,.
7. {Take 113 g of Sour Cream,.
8. {Prepare 75 g of Eggs,.
9. {Take 1 TSP of Pure Vanilla Paste,.
10. {Take 206 g of Unbleached All Purpose Flour,.
11. {Prepare Pinch of Sea Salt,.
12. {Make ready of Frosting:.
13. {Prepare 150 g of Cream Cheese,.
14. {Take 50 g of Demerara Sugar Powder,.
15. {Take 94 g of Heavy Whipping Cream,.
16. {Prepare of Raw Cacao Powder, For Dusting.

Instructions to make Black Velvet Cake:

1. Prepare cake. Preheat oven to 180 degree celsius or 350 fahrenheit. Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. In a skillet over medium-low heat, melt ghee..
2. It will start "singing". Once the "singing" is subtle, add Guinness stout. *Be careful as it may splash*. It will start to bubble rapidly. Once the bubbling is subtle, add in the cocoa powder and sugar..
3. Remove from heat and stir to combine well. Keep stirring until the sugar has melted. In a large bowl, whisk sour cream, egg and vanilla until well combined. Add this mixture into the ghee mixture gradually while still stirring..
4. In another bowl, combine flour and salt well. Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. Transfer the cake batter into the prepared cake pan. Wack into the oven and bake for 40 mins or it pass the skewer test..
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. Set aside to cool down completely. Once the cake is cooled, transfer into a cake stand or a serving plate..
6. Prepare the frosting. In a large bowl, add cream cheese. Using a hand or stand mixer, whip until light and fluffy. Add in demerara sugar powder. *To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.*.
7. Continue whipping until well combined. Add in the whipping cream. Whip until stiff peaks form. Spread this frosting on top of the cake. Lastly, dust with some cocoa powder. Slice and serve warm or chilled..

So that is going to wrap it up for this exceptional food black velvet cake recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!