Recipe of Quick Baked Sago Pudding

Baked Sago Pudding.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked sago pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Sago Pudding is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Baked Sago Pudding is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked sago pudding using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sago Pudding:

1. {Prepare 1 cup of Sago.
2. {Make ready 2 cup of Water.
3. {Prepare 1 liter of Milk.
4. {Make ready 2 of Eggs.
5. {Make ready 5 tbsp of Sugar.
6. {Take 5 tbsp of Butter.
7. {Get 1 pinch of Salt.
8. {Take 2 tbsp of Vanilla Essence.

Instructions to make Baked Sago Pudding:

1. Preheat oven to 160°C.
2. Soak Sago in Water for 30 minutes.
3. Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt.
4. Stiring continously so that sago doesn't stick or burn , cook for 15 minutes.
5. Remove from heat , add sugar and vanilla essence.
6. Add butter and eggs and mix throughly.
7. Pour into greased baking dish & sift cinnamon on top.
8. Bake for 30-35 minutes.

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