Steps to Make Award-winning Steamed Pudding

Steamed Pudding.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Pudding is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Steamed Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed pudding using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steamed Pudding:

1. {Make ready 1/2 Cup of molasses.
2. {Prepare 2 TBS of sugar.
3. {Get 1 1/2 Cup of Cake flour, heaping.
4. {Make ready 1/2 Cup of water, boiling.
5. {Get 4 TBS of butter.
6. {Get 1 of egg.
7. {Take 1 TSP of baking soda, dissolved in 2 TBS water.
8. {Make ready 1/2 TSP of salt.
9. {Make ready of Glaze topping.
10. {Prepare 1 Cup of sugar.
11. {Prepare 1/2 Cup of butter, softened.
12. {Prepare 3 of eggs, separated yolks and whites.
13. {Make ready 1 TSP of vanilla.

Instructions to make Steamed Pudding:

1. Melt 4 TBS butter, reserve 2 TBS. Brush inside of bunt cake pan (smaller version). Set aside..
2. Combine sugar, egg, 2TBS melted butter and molasses, mixing well..
3. Alternate, adding 1/2 flour, 1/2 boiling water, while mixing until all is incorporated..
4. Pour into pan, carefully. Try not to drip on center post of pan..
5. Secure pan in a steamer bath (stock pot with 1 inch of water boiling) cover the steamer pan and steam for 45 minutes, undisturbed..
6. When cake has 10 minutes left on cooking: Separate egg yolks and whites. Add sugar, butter, egg yolks, and vanilla in mixing bowl..
7. When cake is done, remove from steamer bath and let cool in pan on a cooling rack for 5 minutes. During that 5 minutes, beat the egg whites stiff in mixer and fold into glaze mixture..
8. Put presentation plate upside down on cake pan. Using oven mitts flip molasses cake over and center on plate.
9. Cut and serve with as much glaze as you can handle! This is dessert is NOT diabetic-friendly!.
10. You've been warned!.

So that's going to wrap this up with this exceptional food steamed pudding recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!