Recipe of Speedy Molten lava cake

Molten lava cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, molten lava cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Molten lava cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Molten lava cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook molten lava cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Molten lava cake:

1. {Get 1 stick (4 ounces) of unsalted butter.
2. {Prepare 6 ounces of bittersweet chocolate, preferably Valrhona.
3. {Get 2 of eggs.
4. {Get 2 of egg yolks.
5. {Prepare 1/4 cup of sugar.
6. {Make ready Pinch of salt.
7. {Make ready 2 tablespoon of all-purpose flour.

Instructions to make Molten lava cake:

1. Preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet..
2. In a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale..
3. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately..

So that's going to wrap it up with this special food molten lava cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!