No Bake Eclair Cake.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, no bake eclair cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
No Bake Eclair Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. No Bake Eclair Cake is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Bake Eclair Cake:
- {Make ready 1 tub of Cool Whip.
- {Get 2 of small packages instant vanilla pudding.
- {Get 1 box of honey graham crackers (you probably won’t use the whole thing).
- {Take 1 tub of chocolate frosting.
Instructions to make No Bake Eclair Cake:
- Make the pudding in a large mixing bowl as per instructions on the package..
- Fold in the Cool Whip and blend together well..
- Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room..
- Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time..
- Once it is good and liquified, pour it evenly over the top of the cake..
- Refrigerate overnight for best results and enjoy!!.
So that is going to wrap this up for this exceptional food no bake eclair cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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