Steps to Prepare Quick Family’s favorite cheese cake

Family’s favorite cheese cake.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, family’s favorite cheese cake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Family’s favorite cheese cake is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Family’s favorite cheese cake is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook family’s favorite cheese cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family’s favorite cheese cake:

1. {Prepare of ///Crust///.
2. {Prepare 1 1/4 cups of graham crackers.
3. {Take 1/4 cup of sugar.
4. {Get 1/4 cup of melted butter.
5. {Prepare of ///Bottom Filling///.
6. {Prepare 8 oz of cream cheese.
7. {Prepare 1/2 cup of sugar.
8. {Make ready 2 TBSP of fresh squeezed lemon juice.
9. {Get 1/2 tsp of vanilla.
10. {Make ready 1/8 tsp of salt.
11. {Get 2 of eggs.
12. {Prepare of ///Top Filling///.
13. {Make ready 2 cup of sour cream.
14. {Take 4 TBSP of sugar.
15. {Make ready 1 tsp of vanilla.

Steps to make Family’s favorite cheese cake:

1. Preheat oven to 325F..
2. Crush graham crackers. (It’s easy to crush them by putting the crackers in a ziplock bag and smashing them with a rolling pin).
3. Spray oil into the pie pan. Mix all the ingredients for the crust. Press the crust hard into the pie pan. Rest it in the fridge for 30 minutes..
4. Mix all the ingredients for the bottom filling one at a time (starting from the cream cheese) with electric mixer..
5. Pour the filling into the pie pan and bake it for 30 minutes. The baked surface should not be wet or burnt. (After baking the bottom filling, reheat the oven at 325F for the top filling‘s bake.).
6. Let it cool at room temperature for a while then rest it in the refrigerator for 30 minutes. ///Make sure the bottom filling is chilled well(otherwise you will have a hard time spreading the top filling)///.
7. While it’s chilling, make the top filling..
8. Mix all the ingredients for the top filling with spatula. Pour it on top of the bottom filling..
9. Bake it for additional 20 minutes..
10. Let it chill for at least 3 hours before you serve and enjoy🎉.

So that is going to wrap it up for this exceptional food family’s favorite cheese cake recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!