Recipe of Ultimate Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, coconut walnut bread pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Coconut Walnut Bread Pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. {Get of Bread base:.
2. {Get 5-6 cups of cubed brioche bread.
3. {Prepare 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. {Take of Custard mix:.
5. {Prepare 1 1/2 cups of Milk.
6. {Make ready 1/2 cup of heavy cream.
7. {Prepare 4 of large eggs.
8. {Take 1/2 cup of sweetened shredded coconut.
9. {Prepare 1/8 cup of white sugar.
10. {Prepare 2 tsp of vanilla extract.
11. {Take 1 tsp of salt.
12. {Prepare of Butter drizzle topping:.
13. {Get 2 tbsp of butter.
14. {Prepare 1/2 tbsp of white sugar.
15. {Take of Optional topping:.
16. {Prepare 2 tbsp of milk chocolate chips.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

So that's going to wrap this up for this special food coconut walnut bread pudding recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!