Recipe of Quick Chai Tow Kway..Radish cake

Chai Tow Kway..Radish cake.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chai tow kway..radish cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chai Tow Kway..Radish cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chai Tow Kway..Radish cake is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. {Get 1 of radish.
2. {Prepare 2 stalks of Green chives.
3. {Take of Shallot.
4. {Make ready of Dark soy sauce.
5. {Prepare of Oyster sauce.
6. {Prepare of Dried shrimp.
7. {Get 1 cup of beansprouts.
8. {Take of Flour.

Instructions to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
2. After two hour remove from the fridge and cut intol cubes.
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

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