Recipe of Any-night-of-the-week Giant Pop Tart Pie

Giant Pop Tart Pie.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, giant pop tart pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Giant Pop Tart Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Giant Pop Tart Pie is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook giant pop tart pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Giant Pop Tart Pie:

1. {Take 2 of refrigerated pie crusts.
2. {Make ready of I can pie filling of choice, this one is apple.
3. {Prepare 1/2 cup of brown sugar.
4. {Prepare 1 of little water and flour to make a runny paste.
5. {Take 1 cup of powdered sugar.
6. {Prepare Dash of vanilla.
7. {Take of Enough milk to make a glaze you can pipe from a bag, 2 tbsp more or less.

Instructions to make Giant Pop Tart Pie:

1. Bring pie crusts to room temp and set oven to 375..
2. Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste..
3. Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork..
4. Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack..
5. Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze..

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