Steps to Prepare Ultimate Pumpkin Mont Blanc Cake (Squash Cake)

Pumpkin Mont Blanc Cake (Squash Cake).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin mont blanc cake (squash cake). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pumpkin Mont Blanc Cake (Squash Cake) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Pumpkin Mont Blanc Cake (Squash Cake) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin mont blanc cake (squash cake) using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake):

1. {Take of ■Dacquoise.
2. {Get of ・60ｇ(2 oz) egg white, chilled.
3. {Prepare of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
4. {Prepare of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
5. {Get of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
6. {Make ready of ・9ｇ（1 Tbsp.）cake flour.
7. {Prepare of ・powdered sugar (for sprinkling) adjust to suit your needs.
8. {Make ready of ■Pumpkin Glace.
9. {Prepare of ・90g (3.2 oz) pumpkin, net weight.
10. {Take of ・1 Tbsp. granulated sugar.
11. {Take of ・1 Tbsp water.
12. {Take dash of ・cinnamon powder :.
13. {Prepare of ・1 tsp. rum.
14. {Make ready of ■Cream.
15. {Make ready of ・200ｇ(7 oz, 9/10 cup) heavy cream.
16. {Take of ・1 Tbsp. granulated sugar.
17. {Make ready of ■Pumpkin Mont Blanc Cream.
18. {Prepare of ・300ｇ (10.6 oz) pumpkin, net weight.
19. {Take of ・1 tsp. rum.
20. {Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
21. {Get of ・5 drops of vanilla essence.
22. {Take of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
23. {Make ready of ・1 tsp. rum.
24. {Prepare of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
25. {Get of ■ (for decoration).
26. {Prepare of ・pumpkin seeds : small amount.
27. {Get of ※1cup=235cc(USA).

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake):

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
11. Strain it. Add melted butter and mix well..
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
13. Strain it with a flour sifter..
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

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