Steps to Make Quick Custard pudding

Custard pudding.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, custard pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Custard pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Custard pudding is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook custard pudding using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard pudding:

1. {Prepare 70 g of sugar.
2. {Prepare 2 of table spoons of water.
3. {Take 4 of eggs.
4. {Make ready 550 ml of milk.
5. {Take 70 g of sugar.

Instructions to make Custard pudding:

1. Preheat oven at 170C..
2. Caramel : Put the sugar in a pan. Add 1 table spoon of water and melt sugar. Simmer it. When the edge becomes yellow, move it from time to time. Add one table spoon of water and mix it..
3. Pour the caramel into the pudding cup..
4. Pour milk in a pan. Add sugar and boil it at low heat. Put eggs in a bowl and mix it well. Add the milk to the egg mixture..
5. Strain egg mixture with a strainer..
6. Pour it in each pudding cup..
7. Put the pudding cups on the baking plate.. Pour hot water in the baking plate..
8. Bake it in a 170C oven for 40 minutes..

So that is going to wrap it up for this exceptional food custard pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!