Steak Tartare - Spicy.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, steak tartare - spicy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steak Tartare - Spicy is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Tartare - Spicy:
- {Prepare 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
- {Prepare of Baguette or other Toast.
- {Make ready of All these are ideas - use more or less of each to your Taste.
- {Make ready 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
- {Make ready 4 gr of Shallots - Minced.
- {Get 4 gr of Capers - Minced.
- {Get 4 gr of Chives - Minced.
- {Get 1 of small Cornichon - Minced.
- {Get 1 Tsp of worcestershire sauce.
- {Get of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
- {Get 1 Tsp of Lemon or Lime Juice.
- {Get 2 of perfect Egg Yolks.
- {Prepare Splash of Cognac.
Instructions to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..
So that is going to wrap it up for this special food steak tartare - spicy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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