Recipe of Favorite Thai Tea Pudding

Thai Tea Pudding.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, thai tea pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Tea Pudding is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Thai Tea Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tea Pudding:

1. {Prepare 450 ml of water.
2. {Prepare 2 sachets of instant Thai tea.
3. {Prepare 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
4. {Take 4 tsp of condensed milk.

Instructions to make Thai Tea Pudding:

1. Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
2. Add agar-agar powder and continue stirring until it dissolves completely..
3. Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.

So that's going to wrap it up with this special food thai tea pudding recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!