Step-by-Step Guide to Make Perfect Quick and Creamy Rice Pudding

Quick and Creamy Rice Pudding.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, quick and creamy rice pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick and Creamy Rice Pudding is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Quick and Creamy Rice Pudding is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Creamy Rice Pudding:

1. {Make ready 2 of Cups, give or take, cooked rice.
2. {Take 1 can of Evaporated milk, 14oz.
3. {Make ready 1/3 cup of Sugar.
4. {Prepare 2 tbsp of Corn starch.
5. {Get 1 dash of Salt.
6. {Get 1 dash of Vanilla extract.
7. {Make ready 1 of Nutmeg or cinnamon or both.
8. {Get 1 cup of regular milk, I used 2%.
9. {Prepare of Raisins, optional.

Instructions to make Quick and Creamy Rice Pudding:

1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.

So that's going to wrap it up for this special food quick and creamy rice pudding recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!