Simple Way to Make Award-winning Noah's Pudding (Ashura)

Noah's Pudding (Ashura).

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, noah's pudding (ashura). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Noah's Pudding (Ashura) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Noah's Pudding (Ashura) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook noah's pudding (ashura) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Noah's Pudding (Ashura):

1. {Get 1 cup of barley (soak overnight).
2. {Take 1/2 of fave beans,canned(or any white beans).
3. {Make ready 1/2 of chick beans,canned.
4. {Prepare 1 of cinnamon stick.
5. {Get 6-7 of cloves.
6. {Prepare 10 of dry apricot.
7. {Get 1/3 cup of raisins.
8. {Make ready 7 of dry figs.
9. {Make ready 1 of apple.
10. {Make ready 1 1/2 cup of sugar (if you like more sweet add more).
11. {Prepare 1 pinch of salt.
12. {Take 6 of chestnuts/toasted (optional).
13. {Take of To garnish :.
14. {Take 1/2 cup of pomegranate seeds.
15. {Get 1 tsp of cinnamon.
16. {Make ready 2-3 of dry apricots.
17. {Prepare 1 tbsp of crushed walnuts.

Steps to make Noah's Pudding (Ashura):

1. Drain and Transfer the barley to a large, deep pan and bring to boil. add cloves and cinnamon stick.Reduce the heat and simmer for about 35 minutes, or until the barley is tender, topping up with the water during the cooking time if necessary..
2. Cut figs,apricots into small pieces,place all the dried fruit in separate bowls and cover with boiling water. Leave to soak for 10 minutes, then drain.peel and cut apple,into small cubes..
3. Barley cooked,drain and rinse peas and beans,add into barley.add drained raisins,and apricots,add figs with their juices.stir..
4. Add apples and sugar.keep stirring,about 5 minutes.turn the heat off.Transfer the mixture to a large mixing bowl. leave the pudding to cool...
5. Sprinkle the cinnamon over the pudding and arrange the sliced dried figs, apricots, sultanas and walnuts over the top.
6. Sprinkle pomegranate seeds over generously..
7. Little note: make sure you have enough water with barley.because when pudding is cooled,water will shrink,you do not want to eat dry pudding right?.

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