Recipe of Speedy Cinnamon Raisin Rice Pudding

Cinnamon Raisin Rice Pudding.

Cinnamon Raisin Rice Pudding

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, cinnamon raisin rice pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Cinnamon Raisin Rice Pudding is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

  1. {Prepare 3 cups of whole milk.
  2. {Get 1/2 cup of medium grain rice.
  3. {Make ready 1 tsp. of ground cinnamon.
  4. {Get 1 tsp. of vanilla extract.
  5. {Prepare Pinch of salt.
  6. {Prepare 2 tbsp. of raisins.
  7. {Take 2 tbsp. of granulated sugar.
  8. {Prepare 1/4 cup of sweetened condensed milk.
  9. {Get 1/2 tbsp. of unsalted butter.

Steps to make Cinnamon Raisin Rice Pudding:

  1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil..
  2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating... it will become extremely thick)..
  3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold..

So that is going to wrap it up with this special food cinnamon raisin rice pudding recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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