How to Make Quick Coconut pudding in real coconut

Coconut pudding in real coconut.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut pudding in real coconut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Coconut pudding in real coconut is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Coconut pudding in real coconut is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut pudding in real coconut using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut pudding in real coconut:

1. {Get 1 of young coconut.
2. {Make ready 1 envelope of gelatin (=2 ½ tsp = 7 grams).
3. {Take 1 cup of fresh coconut water from the coconut.
4. {Make ready 1 cup of milk.
5. {Prepare 1 Tbsp of sugar (optional).

Instructions to make Coconut pudding in real coconut:

1. Cut open the coconut. Watch video for full instruction: youtube.com/watch?v=Ay0e8nXt72Q.
2. Pour the coconut water into a bowl.
3. Transfer 1 cup filtered coconut water into a saucepan.
4. Add milk, sugar and gelatin to the saucepan.
5. Whisk the mixture and let stand for 5 minutes.
6. Heat the mixture gently and stir until dissolved. Then remove from heat.
7. Pour 1 cup mixture back the coconut shell.
8. Refrigerate for at least 2 hours.
9. Enjoy.

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