Steps to Make Homemade Pandan Cake

Pandan Cake.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, pandan cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pandan Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pandan Cake is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Cake:

1. {Prepare 70 gr of all-purpose flour.
2. {Make ready 15 gr of cornstarch.
3. {Prepare 1/4 tsp of salt.
4. {Make ready 5 of egg yolks.
5. {Prepare 1 of large whole egg.
6. {Take 60 ml of cooking oil.
7. {Prepare 65 ml of coconut milk.
8. {Take 2 tsp of pandan extract (buy on Amazon, Ebay or Asian market).
9. {Make ready of I suggest to get "Butterfly" brand for pandan extract/paste.
10. {Take of Green food coloring.
11. {Get 5 of egg whites.
12. {Make ready 85 gr of sugar.

Steps to make Pandan Cake:

1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper..
2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F..
3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside..
4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form..
5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches..
6. Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color..
7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean..
8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool..
9. Store in a covered container in room temperature up to 3 days..

So that is going to wrap it up with this special food pandan cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!