Recipe of Super Quick Homemade Chai Tow Kway..Radish cake

Chai Tow Kway..Radish cake.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chai tow kway..radish cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chai Tow Kway..Radish cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chai Tow Kway..Radish cake is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chai tow kway..radish cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chai Tow Kway..Radish cake:

1. {Take 1 of radish.
2. {Get 2 stalks of Green chives.
3. {Make ready of Shallot.
4. {Get of Dark soy sauce.
5. {Take of Oyster sauce.
6. {Take of Dried shrimp.
7. {Make ready 1 cup of beansprouts.
8. {Make ready of Flour.

Instructions to make Chai Tow Kway..Radish cake:

1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
2. After two hour remove from the fridge and cut intol cubes.
3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

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