Recipe of Perfect Poppy curd cake

Poppy curd cake.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, poppy curd cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Poppy curd cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Poppy curd cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have poppy curd cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poppy curd cake:

1. {Prepare of For sponge-cake:.
2. {Make ready 150 g of soft butter.
3. {Get 150 g of icing sugar.
4. {Prepare 4 of eggs.
5. {Make ready 100 g of flour.
6. {Prepare 200 g of poppies.
7. {Prepare 2 tbsp of milk.
8. {Get of For curd layer.
9. {Prepare 150 g of sour cream.
10. {Get 350 g of curd.
11. {Make ready 4-5 tbsp of condensed milk.
12. {Get of Lemon juice and sugar on taste (depends on how sweet You like layers).
13. {Make ready of Can of canned peaches.

Steps to make Poppy curd cake:

1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy..
2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :).
3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender..
4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :).

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