Recipe of Favorite Steamed Bread Pudding

Steamed Bread Pudding.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed bread pudding. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Steamed Bread Pudding is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Steamed Bread Pudding is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Bread Pudding:

1. {Get 4 tbsps of granulated sugar.
2. {Get 2 cups of low fat milk.
3. {Prepare 2 of eggs.
4. {Get 1 tbsp of vanilla essence.
5. {Take 5 slices of breads.
6. {Take 100 g of raisins.
7. {Prepare 2 tbsps of butter.
8. {Take of For the sauce :-.
9. {Make ready 2 tbsp of Custard Flour.
10. {Take 1 can of Evaporated Milk.
11. {Prepare 2 tbsp of Sugar.
12. {Prepare 2 tsp of Vanilla Essence.
13. {Get 100 ml of water.

Steps to make Steamed Bread Pudding:

1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes..
2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour..
3. For the sauce: Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken..
4. Pour the sauce over the bread pudding. Serve warm or cold..

So that's going to wrap this up with this special food steamed bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!