Step-by-Step Guide to Make Perfect Savory Bread Pudding

Savory Bread Pudding.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory bread pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Savory Bread Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Savory Bread Pudding is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Bread Pudding:

1. {Get 10 slices of white bread, cut into rectangles.
2. {Take 135 grams of cheddar, cut into super small cubes.
3. {Prepare 50 grams of butter.
4. {Get 1 of large (+- 200 grams) onion, cut into small pieces.
5. {Take 200 grams of ground beef.
6. {Take 15 grams of parsley, finely chopped.
7. {Take 1 tsp of dried basil.
8. {Take 1 1/2 tsp of salt.
9. {Take 1 1/2 tsp of pepper.
10. {Get 6 of large eggs.
11. {Take 1.2 liters of half-and-half.
12. {Prepare of Scallion/parsley/green onion for garnish.

Instructions to make Savory Bread Pudding:

1. Prepare all of your ingredients.
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
7. Stack the bread, sprinkle some cheese, then the beef mixture.
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

So that's going to wrap it up with this exceptional food savory bread pudding recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!