Simple Way to Make Homemade Rice pudding with spices - meghli

Rice pudding with spices - meghli.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, rice pudding with spices - meghli. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rice pudding with spices - meghli is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Rice pudding with spices - meghli is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding with spices - meghli:

1. {Prepare 1 1/2 cups of sugar.
2. {Take 9 cups of water.
3. {Make ready 1 tablespoon of caraway powder.
4. {Make ready 1 teaspoon of cinnamon powder.
5. {Prepare 1/2 tablespoon of aniseed powder.
6. {Take 1/4 teaspoon of fennel powder.
7. {Make ready of For garnishing:.
8. {Make ready 1 cup of coconut powder.
9. {Take 1 cup of raw almonds or walnuts.
10. {Prepare 3/4 cup of raw pine nuts.

Instructions to make Rice pudding with spices - meghli:

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

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