Simple Way to Make Homemade Cherry blossom pudding

Cherry blossom pudding. If you plan on visiting Japan. Pour cherry blossom jelly liquid into each pudding container. Put the pudding in different containers to have different shapes!

Cherry blossom pudding ni sebenarnya menggunakan isi buah laici yang di bentuk menjadi kelopak bunga sebagai dasarnya. Kelopak ini akan terbentuk dengan cantik sekali, jika buah yang di gunakan. Mixer bahan A hingga soft peak.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cherry blossom pudding. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry blossom pudding is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Cherry blossom pudding is something that I've loved my entire life.

If you plan on visiting Japan. Pour cherry blossom jelly liquid into each pudding container. Put the pudding in different containers to have different shapes!

To get started with this recipe, we must first prepare a few ingredients. You can have cherry blossom pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry blossom pudding:

1. {Make ready 55 g of sugar.
2. {Get 1 tsp of gelatin powder.
3. {Prepare 3 Tbs of hot water.
4. {Get 15 of salted cherry blossoms.
5. {Take of food color (red), if desired.

Tuang bahan B ke bahan A. I've made this dessert twice and this time placed the pudding in a glass instead of unmoulding it on a serving plate. :cherry_blossom: Pudding Challenge :cherry_blossom You draw a charaicter of yours but made of pudding (i would like it to be baced off of japanese pudding but you can do whatever type :D). A cherry blossom is a flower of many trees of genus Prunus. The most well-known species is the Japanese cherry, Prunus serrulata, which is commonly called sakura (桜 or 櫻; さくら).

Steps to make Cherry blossom pudding:

1. Soak the gelatin in the hot water and mix it well. Put some water in a bowl and soak the cherry blossoms to remove salt..
2. Put the soy milk and sugar in a pot and put it on medium-high heat. Stir once in a while. Turn off the heat right before it gets boiled up..
3. Add gelatin mixture into the pot and mix well. If you want to tint the pudding nice pink color, add the food color as well. Pour it into pudding cups..
4. Take out the cherry blossoms from the water, dry them well with paper towels. Leave 5 pieces aside to be used as toppings. Remove stems from the rest and chopped them up..
5. Add the chopped cherry blossoms into each cups and stir gently. Chill them for 3 hours..
6. Once they gets harden enough, make a space between the pudding and the cup along the edges with using a tooth pick. Slide the pudding on to a plate by turning it upside down and top with cherry blossoms..

Peak cherry blossom season is short, and celebrating it with friends and family is a traditional way to usher in spring and reflect on the fleeting nature of life. Cherry Blossom-flavored Beer, Cherry Blossom-flavored Honey Soda, Cherry Blossom-flavored White Grape Juice, Cherry Blossom-flavored Pudding. Even potato chips have caught the hot spot. Looks awesome with my cherry blossom-themed keyboard! I put them on different keys and they look good.

So that's going to wrap it up for this special food cherry blossom pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!