Easiest Way to Prepare Perfect Water Chestnut Cake

Water Chestnut Cake. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to. In this video we are sharing water chestnuts special recipe.

This Chinese Water Chestnut Cake is unique in its taste. To make this cake you will need to get some water chestnut flour, or 馬蹄粉. You can find it at your asian grocer or supermarket.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, water chestnut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and comforting crisp texture. Traditionally, housewives mainly make Chinese water chestnut cake to. In this video we are sharing water chestnuts special recipe.

Water Chestnut Cake is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Water Chestnut Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook water chestnut cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Water Chestnut Cake:

1. {Make ready 1 kg of water chestnut.
2. {Prepare of Around two or three Rock sugar.
3. {Get 1 Bar of sugar.
4. {Prepare of Water chestnut flour.

Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round (too bad this. Water chestnut cake (traditional Chinese: 馬蹄糕; simplified Chinese: 马蹄糕; Cantonese Yale: máhtài gōu) is a sweet Cantonese dim sum dish made Water chestnut cake. Water chestnut cake is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually cut into square-shaped slices and pan-fried before.

Instructions to make Water Chestnut Cake:

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps..
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut..
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings..
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do..

Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also available in the Guangzhou Chinese dim sum restaurants all year round. Water chestnut cake is a recipe from China prepared in households during the Chinese New Year. View top rated Water chestnut cake recipes with ratings and reviews. Find water chestnut cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Water chestnut cake (ma tei gow in Cantonese) is another snack, along with turnip cake, that is eaten all year round but especially during Chinese New Year.

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