Recipe of Favorite Indonesian layers go green cake

Indonesian layers go green cake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, indonesian layers go green cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian layers go green cake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Indonesian layers go green cake is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian layers go green cake:

1. {Get 250 gr of rice flour.
2. {Take 250 gr of tapioca flour.
3. {Make ready 50 gr of glutinous rice flour.
4. {Prepare 225-250 gr of granulated sugar.
5. {Take 1 liter of coconut milk.
6. {Make ready 10 pcs of pandan leaves blend with 50 ml water.
7. {Make ready 1 tsp of cooking oil to glaze 12” square pan.
8. {Make ready 1 tsp of Green colour or pandan pasta.

Steps to make Indonesian layers go green cake:

1. Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
2. Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
3. Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.

So that's going to wrap it up for this special food indonesian layers go green cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!