Jelly Pudding.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, jelly pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly Pudding is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Jelly Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook jelly pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jelly Pudding:
- {Get 1 of . One cup saffron sweet rice(I used left over).
- {Make ready 2 of . Two cups of Full Cream milk.
- {Make ready 3 of . One cup chopped fruits(Strawberry, Pineapple and Peach).
- {Get 4 of . One packet of Strawberry Jelly.
- {Make ready 5 of . One cup of Whipped Cream to Garnish.
- {Make ready 6 of . Little amount of slices Pistachio.
- {Make ready 7 of . Use cherry and a little sprinkles for garnishing.
Steps to make Jelly Pudding:
- 1. 2 cup milk boil kare usme left over rice dalkar thick hone tak ache se pakaye..
- 2. Whipped cream tayar kare(Mene 1 sachet mien half cup milk daal kar 4 min tak beat kiya).
- 3. Jelly banaye(according to box instructions).
- ~Assembling~ 1. Sabse pehle serving glass mien rice pudding dale..
- 2. Next usme chopped fruits dale 3. Phir ek Jelly ki layer set kare 4. Again Fruits dale..
- 5. End mien whipped cream ki ek layer dale..
- 6. Phir sprinkles, pistachios and cherry se Garnish kare Yummy Rice Jell Fruity pudding ready..
So that is going to wrap it up with this exceptional food jelly pudding recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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