Indonesian layers go green cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, indonesian layers go green cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian layers go green cake is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Indonesian layers go green cake is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indonesian layers go green cake:
- {Make ready 250 gr of rice flour.
- {Get 250 gr of tapioca flour.
- {Get 50 gr of glutinous rice flour.
- {Make ready 225-250 gr of granulated sugar.
- {Take 1 liter of coconut milk.
- {Make ready 10 pcs of pandan leaves blend with 50 ml water.
- {Make ready 1 tsp of cooking oil to glaze 12” square pan.
- {Prepare 1 tsp of Green colour or pandan pasta.
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.
So that is going to wrap this up with this exceptional food indonesian layers go green cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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