Recipe of Homemade Beans cake (Qosai, Akara)

Beans cake (Qosai, Akara).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans cake (qosai, akara). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Beans cake (Qosai, Akara) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Beans cake (Qosai, Akara) is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beans cake (qosai, akara) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans cake (Qosai, Akara):

1. {Take 1 cup of Black eyed peas.
2. {Take 5 of Scotch bonnet pepper.
3. {Get 2 of bulb of onion.
4. {Prepare of Seasoning.
5. {Take of Veg Oil for frying.
6. {Get 1 cup of water.

Instructions to make Beans cake (Qosai, Akara):

1. Soak the bean for 30min.
2. Peel off the bean skin from the seed.
3. Rinse the seed and put into a blender/food processor add onion, scotch bonnet pepper,seasoning and water.
4. Blend completely into a paste.
5. Into a frying pan and 3 cups of vegetable oil and heat.
6. Using a tablespoon scoop the batter and drop into the hot oil.
7. Fry until golden brown and serve with tea or gruel..
8. Blend until completely p.

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